Homemade &
regional
At the Alpina, we place great importance on outstanding, regional products. We source the food for our breakfast and afternoon snack from suppliers and producers in Vorarlberg. Free from preservatives and full of homemade touches, our sweet and savory treats will make any foodie's heart skip a beat. You might just find our breakfast to be the coziest and best in all of Vorarlberg.
Alpina
Breakfast
Culinary delights in the Alps. In our cozy dining room, we serve fresh egg dishes, cold cuts and cheese specialties from local Vorarlberg farmers, and porridge made from our own recipes for breakfast. The jam is homemade, and we get our honey from a beekeeper right in our neighborhood. The highlight of the week is the homemade Sunday braided bread, which guests of all ages look forward to.
Afternoon
snack
Our afternoon snack also spoils your palate with many regional treats. Highlights of the week include the homemade Sunday braided bread and apple strudel with vanilla sauce on Friday afternoons.
This winter, guests at the Alpina can look forward to a special treat. On early Monday evenings, we prepare and serve a warm Austrian specialty or a favorite dish. These rotate between cheese spaetzle cooked on a wood-burning stove, creamy veal goulash, meatloaf, or house-style pasta.
Alpina
Honesty Bar
Start the cozy part of your evening with an aperitif from our well-stocked honesty bar. Armed with restaurant recommendations from your hosts Bruno and Gabriele, a wonderful evening in Lech awaits you. If you prefer to stay in, choose your favorite drink from a well-curated wine cabinet, fine spirits, or a lovely selection of non-alcoholic beverages.
